Winehouse

Taste Excellence

Winehouse epitomises elegance with its double-volume glass-fronted, wine cellar looking out on the gardens. Our executive chef, Johannes de Bruijn and his team serve meals which encompass a philosophy of heart and home – comfort food which is prepared using fresh seasonal produce sourced from the hotel’s organically grown gardens.
Outdoor terraces and gardens overlook the lap pool allowing restaurant guests to make the most of the beautiful South African climate whilst being in the heart of Johannesburg’s premier business precinct.

Meet first at the bar or in the circular lounge which are ideal places to entertain guests or relax before or after dinner.

CHEF JOHANNES DE BRUIJN

 Born and raised in Zimbabwe, Johannes started his culinary journey at the Sheraton Hotel & Towers in Harare before relocating to Johannesburg to complete a four year apprenticeship. After completing a diploma in culinary arts through HTA as well as receiving City & Guilds accreditation, he travelled the east coast of South Africa seeking to expand his food knowledge.

On returning to Johannesburg, he decided to follow his sweet tooth and took up a position at a small artisan patisserie near the city centre where he learnt the art of scratch-making French confectionery and artisan style breads.

AUTUMN DINNER MENU

~Hors d’oeuvres~

ONE

braised duck | crispy egg | grains | risotto (V)

celeriac tortolloni | truffle | parmesan

barramundi | squash | basil | aubergine caviar

“pho” – noodles | beef | aromatics | broth

corn soup | buttermilk | nasturtium | braised mustard seed

TWO

beef short rib | red curry | confit onion | coconut (V)

pork belly | chipotle mayo | apple | fennel

lamb | broccoli | lemon | almond (V)

quail | walnut stuffing | cauliflower | sherry caramel

sole | pommes mousseline | burnt butter sabayon | vegetable nage

duck breast | lavender | beetroot | cassis

~Pre-dessert~

THREE

“affogato” – coffee | cream | hazelnut | chocolate

“honey” – fynbos | orange blossom | eucalyptus

huegenoot cheese | overberg | gooseberry | sesame

chocolate | malt | dehydrated mousse | cocoa nib

selection of local & international cheese (R40 p/p supplement)

5 Course = R425.00 per person / Wine pairing = R200.00 per person

(V) = Dishes that can be adapted as vegetarian options

Johannes de Bruijn – Executive chef

CLICK HERE TO SEE
AUTUMN LUNCH MENU

Autumn Dinner Menu

Subscribe to

Newsletter

+27 (0) 11 325 2442

10 Bompas Road Dunkeld West Johannesburg

reservations@mix.co.za